Differences
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crumpled [2014/03/13 14:16] – chris.bottoms | crumpled [2014/09/02 19:19] (current) – created chris.bottoms |
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<a href="http://images.maizegdb.org/db_images/Variation/mgn/5192_1612_0538_24.jpg"> | <a href="http://images.maizegdb.org/db_images/Variation/mgn/5192_1612_0538_25.jpg"> |
<img src="http://images.maizegdb.org/db_images/Variation/mgn/480_w_ds/5192_1612_0538_24.jpg"/> | <img src="http://images.maizegdb.org/db_images/Variation/mgn/480_w_ds/5192_1612_0538_25.jpg"/> |
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crumpled | crumpled |
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crumpled kernel: Selfed ACR origin M2 ear, segregating for crp*-N2207 mutant kernels showing a crumpled shape, floury texture and failure to develop colored aleurone in most cases; some are weakly mottled with brownish anthocyanin pigment. | crumpled kernel: Two crp*-N2207/+ ears; (1)+/crp x +/TB-2S-3L (top) and (2) xTB-3L (bottom); crp endosperms on both indicate 3L location and show color mottling on some of the hypoploid mutant endosperms of both. Interferes with the expression of anthocyanin in kernel to produce some mottled type kernels. appears as a combination of the characteristic of both sh2 and su1. |
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<div class="figure"> | <div class="figure"> |
<a href="http://images.maizegdb.org/db_images/Variation/mgn/5192_1612_0538_25.jpg"> | <a href="http://images.maizegdb.org/db_images/Variation/mgn/5192_1612_0538_24.jpg"> |
<img src="http://images.maizegdb.org/db_images/Variation/mgn/480_w_ds/5192_1612_0538_25.jpg"/> | <img src="http://images.maizegdb.org/db_images/Variation/mgn/480_w_ds/5192_1612_0538_24.jpg"/> |
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crumpled | crumpled |
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crumpled kernel: Two crp*-N2207/+ ears; (1)+/crp x +/TB-2S-3L (top) and (2) xTB-3L (bottom); crp endosperms on both indicate 3L location and show color mottling on some of the hypoploid mutant endosperms of both. Interferes with the expression of anthocyanin in kernel to produce some mottled type kernels. appears as a combination of the characteristic of both sh2 and su1. | crumpled kernel: Selfed ACR origin M2 ear, segregating for crp*-N2207 mutant kernels showing a crumpled shape, floury texture and failure to develop colored aleurone in most cases; some are weakly mottled with brownish anthocyanin pigment. |
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